{"id":19510,"date":"2017-08-26T07:42:11","date_gmt":"2017-08-26T05:42:11","guid":{"rendered":"https:\/\/www.pistacchigrassia.it\/?p=19510"},"modified":"2026-08-26T12:10:40","modified_gmt":"2026-08-26T11:10:40","slug":"involtini-carne-philadelphia-pistacchio","status":"publish","type":"post","link":"https:\/\/www.pistacchigrassia.it\/en\/2017\/08\/involtini-carne-philadelphia-pistacchio\/","title":{"rendered":"Pistachio Loin Rolls"},"content":{"rendered":"<h1 data-path-to-node=\"3\">Pistachio Loin Rolls: An Easy, Fast, and Flavorful Recipe<\/h1>\n<p data-path-to-node=\"4\" class=\"translation-block\">If you are looking for a fancy, creamy, and guaranteed-success meat main course, we propose pistachio loin rolls. An easy and fast dish to prepare, enriched with a stringy cheese and ham filling, that will conquer the appetite of all diners.<\/p>\n<p data-path-to-node=\"5\" class=\"translation-block\">Want to prepare this top-tier main course with superior quality ingredients? Discover the premium Pistachio Flour and crunchy Pistachio Granules in our online shop, ideal for a perfect breading!<\/p>\n<h2 data-path-to-node=\"7\">Ingredients<\/h2>\n<ul data-path-to-node=\"8\">\n<li>\n<p data-path-to-node=\"8,0,0\"><b data-path-to-node=\"8,0,0\" data-index-in-node=\"0\">800 g<\/b> very thin slices of veal or pork loin<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"9\">For the Filling:<\/h3>\n<ul data-path-to-node=\"10\">\n<li>\n<p data-path-to-node=\"10,0,0\" class=\"translation-block\">180 g sliced cooked ham<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"10,1,0\" class=\"translation-block\">300 g Philadelphia or stringy cheese<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"10,2,0\" class=\"translation-block\">200 g Pistachio Granules<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"10,3,0\">Salt and pepper to taste<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"11\">For the Breading:<\/h3>\n<ul data-path-to-node=\"12\">\n<li>\n<p data-path-to-node=\"12,0,0\" class=\"translation-block\">Pistachio Flour to taste<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"12,1,0\">Extra virgin olive oil or beaten egg to taste<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"12,2,0\">Salt and pepper to taste<\/p>\n<\/li>\n<\/ul>\n<h2 data-path-to-node=\"14\">Instructions: How to Prepare Pistachio Rolls Step by Step<\/h2>\n<p data-path-to-node=\"15\">Follow these steps to make rolls that are crispy on the outside and tender and stringy on the inside:<\/p>\n<ol start=\"1\" data-path-to-node=\"16\">\n<li>\n<p data-path-to-node=\"16,0,0\" class=\"translation-block\">Prepare the meat: Wash and lay out the meat slices on a work surface. Gently pound them with a meat mallet to make them even thinner and easier to roll.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,1,0\" class=\"translation-block\">Fill the rolls: On each slice, place a slice of cooked ham, a generous spoonful of Philadelphia (or stringy cheese), and a pinch of Pistachio Granules.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,2,0\" class=\"translation-block\">Close the roll: Wrap the meat tightly around itself to form the roll and secure it with toothpicks to prevent the filling from spilling out during cooking.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,3,0\" class=\"translation-block\">Prepare the breading: In a bowl, mix the Pistachio Flour with a pinch of salt and pepper.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,4,0\" class=\"translation-block\">Egg\/oil dip and breading: Pass each roll first in the beaten egg (or extra virgin olive oil) and then in the pistachio breading, pressing down well with your hands to make it adhere evenly.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,5,0\"><b data-path-to-node=\"16,5,0\" data-index-in-node=\"0\">Baking or pan-cooking:<\/b><\/p>\n<ul data-path-to-node=\"16,5,1\">\n<li>\n<p data-path-to-node=\"16,5,1,0,0\" class=\"translation-block\">In the oven: Arrange the rolls on a baking sheet lined with parchment paper and bake at 150\u2013180\u00b0C until golden.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,5,1,1,0\" class=\"translation-block\">In a pan: Fry over low heat in a non-stick pan with a drizzle of extra virgin olive oil, turning them regularly.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li>\n<p data-path-to-node=\"16,6,0\" class=\"translation-block\">Serving: Unmold or drain the rolls, remove the toothpicks, and serve them nice and hot, decorating them with an extra dusting of Pistachio Flour and a few whole pistachios.<\/p>\n<\/li>\n<\/ol>\n<p data-path-to-node=\"17\">Buon Appetito!<\/p>","protected":false},"excerpt":{"rendered":"<p>Involtini di Lonza al Pistacchio: La Ricetta Facile, Veloce e Saporita Se stai cercando un secondo piatto di carne sfizioso, cremoso e dal successo assicurato, vi proponiamo gli involtini di lonza al pistacchio. Una pietanza facile e veloce da preparare, arricchita da un ripieno filante di formaggio e prosciutto, che conquister\u00e0 la golosit\u00e0 di tutti [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22762,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[140,142],"tags":[],"class_list":["post-19510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","category-ricette-secondi"],"_links":{"self":[{"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/posts\/19510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/comments?post=19510"}],"version-history":[{"count":3,"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/posts\/19510\/revisions"}],"predecessor-version":[{"id":22761,"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/posts\/19510\/revisions\/22761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/media\/22762"}],"wp:attachment":[{"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/media?parent=19510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/categories?post=19510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/tags?post=19510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}