{"id":19549,"date":"2017-09-02T09:29:39","date_gmt":"2017-09-02T07:29:39","guid":{"rendered":"https:\/\/www.pistacchigrassia.it\/?p=19549"},"modified":"2026-08-26T12:10:40","modified_gmt":"2026-08-26T11:10:40","slug":"penne-ai-gamberetti-zucchine-pistacchi","status":"publish","type":"post","link":"https:\/\/www.pistacchigrassia.it\/en\/2017\/09\/penne-ai-gamberetti-zucchine-pistacchi\/","title":{"rendered":"Shrimp, Zucchini, and Pistachio Risotto"},"content":{"rendered":"<h1 class=\"\" data-path-to-node=\"4\">Shrimp, Zucchini, and Pistachio Risotto: A Creamy and Refined Recipe<\/h1>\n<p data-path-to-node=\"5\" class=\"translation-block\">Are you a lover of seafood first courses and looking for an original idea to amaze your diners? Here is the recipe for shrimp, zucchini, and pistachio risotto, a perfect and irresistible combination of the delicacy of crustaceans, the freshness of zucchini, and the enveloping creaminess of pistachio.<\/p>\n<p data-path-to-node=\"6\" class=\"translation-block\">Want to prepare this signature first course with top-quality ingredients? Discover our delicious Pistachio Pesto and crunchy Pistachio Granules in our online shop to give a gourmet touch to your recipes!<\/p>\n<h2 class=\"\" data-path-to-node=\"8\">Ingredients (Serves 4)<\/h2>\n<ul data-path-to-node=\"9\">\n<li>\n<p data-path-to-node=\"9,0,0\"><b class=\"\" data-path-to-node=\"9,0,0\" data-index-in-node=\"0\">300 g<\/b><span class=\"\"> shelled shrimp (fresh or thawed)<\/span><\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"9,1,0\" class=\"translation-block\">1 medium green zucchini<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"9,2,0\" class=\"translation-block\">4 tablespoons Pistachio Pesto<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"9,3,0\" class=\"translation-block\">Rice for risotto (e.g., Carnaroli or Arborio) to taste<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"9,4,0\" class=\"translation-block\">White wine to taste for deglazing<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"9,5,0\" class=\"translation-block\">Filtered fish broth to taste<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"9,6,0\" class=\"translation-block\">Fresh basil or parsley to taste<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"9,7,0\"><span class=\"\">1 clove of garlic<\/span><\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"9,8,0\" class=\"translation-block\">Ground chili pepper to taste<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"9,9,0\" class=\"translation-block\">Extra virgin olive oil, salt, and pepper to taste<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"9,10,0\" class=\"translation-block\">Pistachio Granules to taste for final decoration<\/p>\n<\/li>\n<\/ul>\n<h2 class=\"\" data-path-to-node=\"11\">Instructions: How to Prepare Shrimp, Zucchini, and Pistachio Risotto Step by Step<\/h2>\n<p data-path-to-node=\"12\"><span class=\"\">Follow these simple steps to make a creamy, fragrant, and perfectly creamed risotto:<\/span><span class=\"\"> profumato e perfettamente mantecato:<\/span><\/p>\n<ol start=\"1\" data-path-to-node=\"13\">\n<li>\n<p data-path-to-node=\"13,0,0\" class=\"translation-block\">Prepare the cooking base: In a non-stick pan (or saucepan), heat a drizzle of extra virgin olive oil with a clove of garlic, a pinch of chili pepper, and chopped basil or parsley.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"13,1,0\" class=\"translation-block\">Cook the shrimp: Add the shelled shrimp and let them flavor for a few minutes in the soffritto. Deglaze them with white wine and let the alcohol evaporate, then continue cooking for a few minutes.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"13,2,0\" class=\"translation-block\">Prepare the zucchini: Meanwhile, cut the zucchini into very small cubes and fry them (or saut\u00e9 them with a drizzle of oil until golden). Then add them to the pan with the shrimp, blending all the flavors well.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"13,3,0\" class=\"translation-block\">Toast the rice: In the same cooking base (keeping aside some of the shrimp and zucchini for the final garnish, if you prefer), pour the rice and toast it for a couple of minutes.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"13,4,0\" class=\"translation-block\">Creaming and cooking: Wet the rice with a ladle of hot, filtered fish broth (free of scraps). Continue adding broth as it is absorbed, stirring regularly.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"13,5,0\" class=\"translation-block\">The pistachio touch: One minute before the risotto finishes cooking, add the Pistachio Pesto, the shrimp, and the zucchini prepared previously. Stir vigorously to blend and cream to perfection.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"13,6,0\" class=\"translation-block\">Plating: Serve the hot risotto, decorating the plate with a generous dusting of Pistachio Granules and a few fresh parsley leaves.<\/p>\n<\/li>\n<\/ol>\n<p data-path-to-node=\"14\"><span class=\"\" data-path-to-node=\"14,0\">Buon Appetito!<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Risotto Gamberetti, Zucchine e Pistacchio: La Ricetta Cremosa e Raffinata Sei un amante dei primi piatti di mare e cerchi un&#8217;idea originale per stupire i tuoi commensali? Ecco per te la ricetta del risotto ai gamberetti, zucchine e pistacchi, un connubio perfetto e irresistibile tra la delicatezza dei crostacei, la freschezza delle zucchine e la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22759,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[140,145],"tags":[],"class_list":["post-19549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","category-ricette-primi"],"_links":{"self":[{"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/posts\/19549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/comments?post=19549"}],"version-history":[{"count":1,"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/posts\/19549\/revisions"}],"predecessor-version":[{"id":22760,"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/posts\/19549\/revisions\/22760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/media\/22759"}],"wp:attachment":[{"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/media?parent=19549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/categories?post=19549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/tags?post=19549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}