A great classic of Tuscan tradition reinterpreted in a light, original, and healthy way: gluten-free, sugar-free, and lactose-free pistachio cantucci. A delicious recipe, perfect for those who love homemade desserts but pay attention to wellness, enriched by the unmistakable taste of pistachios. A special thanks to Antonietta for this wonderful version!<\/p>\r\n
Want to prepare these cookies with top-quality raw materials? Visit our online shop<\/a> and discover our Bronte Pistachios<\/a><\/b> and premium Pistachio Flour<\/a><\/b> for an exceptional result!<\/i><\/p>\r\n To make these alternative Tuscan cookies you will need:<\/p>\r\n 130 g<\/b> dates<\/p>\r\n<\/li>\r\n 80 ml<\/b> soy milk<\/p>\r\n<\/li>\r\n 20 g<\/b> ghee (clarified butter)<\/p>\r\n<\/li>\r\n 50 g<\/b> almond flour<\/p>\r\n<\/li>\r\n 140 g<\/b> gluten-free flour<\/p>\r\n<\/li>\r\n 1 pinch<\/b> of baking ammonia for sweets<\/p>\r\n<\/li>\r\n 15 g<\/b> unsweetened cocoa powder<\/p>\r\n<\/li>\r\n Pistacchi q.b.<\/b> you can use our Pistacchi interi sgusciati<\/a><\/b> or Pistachio Granules<\/a><\/b>)<\/p>\r\n<\/li>\r\n<\/ul>\r\n Follow these steps to bring crispy, fragrant, and healthy cookies to the table:<\/p>\r\n Soaking and base: Leave the dates to soak in the soy milk for about 3 hours. Once the time has passed, blend them together with the milk until you get a smooth cream, then add the ghee (previously melted in the microwave to make it liquid).<\/p>\r\n<\/li>\r\n Combining dry ingredients: Add the unsweetened cocoa powder and almond flour to the cream, starting to knead carefully.<\/p>\r\n<\/li>\r\n Forming the dough: Gradually add the gluten-free flour and pistachios (the more you add, the better the flavor and crunchiness will be), continuing to work the dough until you form a homogeneous and compact loaf.<\/p>\r\n<\/li>\r\n Resting: Wrap the loaf and let it rest in the fridge for about 30 minutes.<\/p>\r\n<\/li>\r\n Cooking (First phase): Take the loaf out, turn on the static oven to 180\u00b0C. Shape the dough into a log, place it on a baking sheet covered with parchment paper, and pre-mark the cut lines on the surface. Bake for about 30 minutes.<\/p>\r\n<\/li>\r\n Cutting and second baking: Take the roll out of the oven, cut it diagonally to obtain the classic cantucci. Arrange them well-spaced on the baking sheet and put them back in the oven for another 15 minutes to make them perfectly crispy.<\/p>\r\n<\/li>\r\n Serving: Take out of the oven, let them cool, and enjoy your healthy cantucci. Buon appetito!<\/p>\r\n<\/li>\r\n<\/ol>","protected":false},"excerpt":{"rendered":" Cantucci al Pistacchio Senza Glutine e Senza Zucchero: La Ricetta dei Biscotti Toscani Salutari Un grande classico della tradizione toscana reinterpretato in chiave leggera, originale e salutare: i cantucci al pistacchio senza glutine, senza zucchero e senza lattosio. Una ricetta deliziosa, perfetta per chi ama i dolci fatti in casa ma presta attenzione al benessere, […]<\/p>\n","protected":false},"author":1,"featured_media":21199,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[146],"tags":[],"class_list":["post-20499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-dolci"],"_links":{"self":[{"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/posts\/20499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/comments?post=20499"}],"version-history":[{"count":3,"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/posts\/20499\/revisions"}],"predecessor-version":[{"id":22741,"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/posts\/20499\/revisions\/22741"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/media\/21199"}],"wp:attachment":[{"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/media?parent=20499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/categories?post=20499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/tags?post=20499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Ingredients<\/h2>\r\n
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Instructions: How to Prepare Pistachio Cantucci Step by Step<\/h2>\r\n
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