{"id":20503,"date":"2021-01-06T18:02:06","date_gmt":"2021-01-06T17:02:06","guid":{"rendered":"https:\/\/www.pistacchigrassia.it\/?p=20503"},"modified":"2026-08-26T12:10:40","modified_gmt":"2026-08-26T11:10:40","slug":"involtini-di-pesce-spada-al-pistacchio","status":"publish","type":"post","link":"https:\/\/www.pistacchigrassia.it\/en\/2021\/01\/involtini-di-pesce-spada-al-pistacchio\/","title":{"rendered":"Pistachio Swordfish Rolls"},"content":{"rendered":"<h1 data-path-to-node=\"0\">Pistachio Swordfish Rolls: An Easy and Exquisite Recipe<\/h1>\r\n<p class=\"wp-block-paragraph translation-block\" data-path-to-node=\"1\">When fresh fish meets premium pistachio, the result is always a culinary masterpiece. Pistachio swordfish rolls are a refined, light, and flavorful main course, perfect for bringing all the taste of Mediterranean and Sicilian tradition to the table.<\/p>\r\n<p data-path-to-node=\"2\"><i data-path-to-node=\"2\" data-index-in-node=\"0\">Want to prepare this dish with top-quality ingredients? Visit our online shop and immediately buy our premium <b data-path-to-node=\"2\" data-index-in-node=\"125\"><a class=\"ng-star-inserted\" href=\"https:\/\/www.pistacchigrassia.it\/en\/shop\/pistacchio-e-derivati\/farina-di-pistacchio\/\" target=\"_blank\" rel=\"noopener\" data-hveid=\"0\" data-ved=\"0CAAQ_4QMahgKEwitn-D274SWAxUAAAAAHQAAAAAQzgE\">Bronte Pistachio Flour<\/a><\/b>!<\/i><\/p>\r\n<h2 data-path-to-node=\"4\">Ingredients<\/h2>\r\n<p data-path-to-node=\"5\">To make this recipe you will need:<\/p>\r\n<ul data-path-to-node=\"6\">\r\n<li>\r\n<p data-path-to-node=\"6,0,0\" class=\"translation-block\">Thinly sliced swordfish<\/p>\r\n<\/li>\r\n<li>\r\n<p data-path-to-node=\"6,1,0\"><b data-path-to-node=\"6,1,0\" data-index-in-node=\"0\">100 g<\/b> of <b data-path-to-node=\"6,1,0\" data-index-in-node=\"9\"><a class=\"ng-star-inserted\" href=\"https:\/\/www.pistacchigrassia.it\/en\/shop\/pistacchio-e-derivati\/farina-di-pistacchio\/\" target=\"_blank\" rel=\"noopener\" data-hveid=\"0\" data-ved=\"0CAAQ_4QMahgKEwitn-D274SWAxUAAAAAHQAAAAAQzwE\">Bronte Pistachio Flour<\/a><\/b> (or alternatively, crunchy <b data-path-to-node=\"6,1,0\" data-index-in-node=\"74\"><a class=\"ng-star-inserted\" href=\"https:\/\/www.pistacchigrassia.it\/en\/shop\/in-offerta\/granella-di-pistacchio\/\" target=\"_blank\" rel=\"noopener\" data-hveid=\"0\" data-ved=\"0CAAQ_4QMahgKEwitn-D274SWAxUAAAAAHQAAAAAQ0AE\">Pistachio Granules<\/a><\/b>)<\/p>\r\n<\/li>\r\n<li>\r\n<p data-path-to-node=\"6,2,0\">Chopped breadcrumbs<\/p>\r\n<\/li>\r\n<li>\r\n<p data-path-to-node=\"6,3,0\">Desalted capers<\/p>\r\n<\/li>\r\n<li>\r\n<p data-path-to-node=\"6,4,0\">Pine nuts<\/p>\r\n<\/li>\r\n<li>\r\n<p data-path-to-node=\"6,5,0\">Grated Parmesan cheese<\/p>\r\n<\/li>\r\n<li>\r\n<p data-path-to-node=\"6,6,0\">Extra virgin olive oil<\/p>\r\n<\/li>\r\n<li>\r\n<p data-path-to-node=\"6,7,0\">Fresh lemon juice<\/p>\r\n<\/li>\r\n<li>\r\n<p data-path-to-node=\"6,8,0\" class=\"translation-block\">Salt to taste<\/p>\r\n<\/li>\r\n<\/ul>\r\n<h2 data-path-to-node=\"8\">Instructions: How to Prepare Swordfish Rolls Step by Step<\/h2>\r\n<p data-path-to-node=\"9\">Follow these simple steps to make a restaurant-quality main course right at home:<\/p>\r\n<ol start=\"1\" data-path-to-node=\"10\">\r\n<li>\r\n<p data-path-to-node=\"10,0,0\" class=\"translation-block\">Prepare the base mixture: Pour the breadcrumbs, pine nuts, capers, Parmesan, and a pinch of salt into a blender. Finely chop everything.<\/p>\r\n<\/li>\r\n<li>\r\n<p data-path-to-node=\"10,1,0\" class=\"translation-block\">Enrich with pistachio: Transfer the resulting mixture to a flat plate and add the Bronte Pistachio Flour, mixing well to blend it with the rest of the ingredients.<\/p>\r\n<\/li>\r\n<li>\r\n<p data-path-to-node=\"10,2,0\" class=\"translation-block\">Flavor the fish: In a bowl, create an emulsion with olive oil and lemon juice. Gently dip the swordfish slices into this mixture.<\/p>\r\n<\/li>\r\n<li>\r\n<p data-path-to-node=\"10,3,0\" class=\"translation-block\">Breading: Pass each slice of fish through the previously prepared breadcrumb and pistachio mix, making sure it adheres well on both sides.<\/p>\r\n<\/li>\r\n<li>\r\n<p data-path-to-node=\"10,4,0\" class=\"translation-block\">Form the rolls: Roll each slice onto itself to form a compact roll and neatly transfer it into a baking dish. Continue this for all the other swordfish slices<\/p>\r\n<\/li>\r\n<li>\r\n<p data-path-to-node=\"10,5,0\" class=\"translation-block\">Cooking: Before baking, pour a drizzle of olive oil over the surface of the rolls. Bake in a preheated static oven at 180\u00b0C for about 15 minutes.<\/p>\r\n<\/li>\r\n<li>\r\n<p data-path-to-node=\"10,6,0\" class=\"translation-block\">Serving: Take your golden and fragrant rolls out of the oven. Your dish is ready to be served. Buon Appetito!<\/p>\r\n<\/li>\r\n<\/ol>\r\n<p data-path-to-node=\"12\">\ud83d\udca1 <b data-path-to-node=\"12\" data-index-in-node=\"3\">Shop Tip:<\/b> Want to make your fish recipes unique with the true flavors of Bronte? Discover all the available formats in the dedicated section of <b data-path-to-node=\"12\" data-index-in-node=\"160\"><a class=\"ng-star-inserted\" href=\"https:\/\/www.pistacchigrassia.it\/en\/shop\/\" target=\"_blank\" rel=\"noopener\" data-hveid=\"0\" data-ved=\"0CAAQ_4QMahgKEwitn-D274SWAxUAAAAAHQAAAAAQ0gE\">our e-commerce<\/a><\/b>!<\/p>","protected":false},"excerpt":{"rendered":"<p>Involtini di Pesce Spada al Pistacchio: La Ricetta Facile e Squisita Quando il pesce fresco incontra il pregiato pistacchio, il risultato \u00e8 sempre un capolavoro culinario. Gli involtini di pesce spada al pistacchio sono un secondo piatto raffinato, leggero e ricco di sapore, perfetto per portare in tavola tutto il gusto della tradizione mediterranea e [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22737,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[142],"tags":[],"class_list":["post-20503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-secondi"],"_links":{"self":[{"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/posts\/20503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/comments?post=20503"}],"version-history":[{"count":3,"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/posts\/20503\/revisions"}],"predecessor-version":[{"id":22739,"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/posts\/20503\/revisions\/22739"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/media\/22737"}],"wp:attachment":[{"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/media?parent=20503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/categories?post=20503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pistacchigrassia.it\/en\/wp-json\/wp\/v2\/tags?post=20503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}